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In: Eats

Chef Javier Plascencia, 2019 Animalon , Valle De Guadalupe, Baja California

Valle de Guadalupe; a Work Day I have had some wonderful meals in my lifetime and…


Little Italy Food Hall, San Diego California, San Diego Restaurants

 The piazza catches your attention immediately when stepping off the street into the auto-prohibited space….


420 ditch day Face it… 420 is like Stoner Christmas. It’s ok. We don’t judge. If…


Small Business Dilemma Can a small business owner balance between providing quality ingredients to customers and…


Grand Central Market | L.A.

DOWNTOWN L.A. | Grand Central Market Most San Diegans find Los Angeles to be a place…


You’ve been hearing plenty about The Kitchen Project as one of the coolest tickets in town…


TARA NA! | The Kamayan

a Filipino food journey Tara Na means Let’s Go. Cur8eur [online]‘s Marie Tahan Daniels and Chef Craig Jimenez want to take…


Javier Plascencia’s new book is gaining quite the attention, especially after the Animalon book release event…