The San Diego Bay Wine & Food Festival is a great place to engage personally with with great chefs creating some incredible food. These two chefs sat and spoke with us at Cur8eur.com about seafood sustainability and why it’s not just a foodie buzz word.

Chef Bernard Guillas of the Marine Room (La Jolla) and Chef Dean Max (Ft. Lauderdale) gave us their insight into eating and cooking sustainably.

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