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Tag: Restaurant Review

Gaya Gaya, Crispy Pato, Filipino Food, San Diego

Chef DJ Tangalin has been looking for the right home for quite some time and he may have finally arrived. DJ spent the last year bringing Bivouac Cider into the light with his Filipino slant on the North Park restaurant’s menu.


Grand Central Market | L.A.

DOWNTOWN L.A. | Grand Central Market Most San Diegans find Los Angeles to be a place…